Feast at the House of Sbisa(*)

This is it. My last day at TAMU, at least for a while. Also my last meal at Sbisa for a while. I’ve eaten here almost every Sunday and used to eat here every dinner my freshman year (I was naïve and got a meal plan then). They’ve raised the price since then too, so that if you don’t have a meal plan you have to pay about 25-30% more than those who do, but it’s an all-you-can-eat buffet, hence cheap for those with big appetite. With 8.25 you can make your own salad, make your own burger, wait in line for crepes, or do what I usually do: go straight to the main arrays of meats, veggie, rice, potato, rolls, etc. then head to the dessert and grab a cookie or two. Sbisa’s chocolate chip cookies are unrivaled. They usually have someone cutting barbecued brisket or ribs too, poor guy cuts and cuts, so many students always stand around waiting for him with hawk hungry eyes. Continue reading Feast at the House of Sbisa(*)