Yesterday is momentous. Here we are, making kimchi. Is that a big deal? Yes. There’s a joke that if you’re gonna get married into a Korean family you’d better learn how to make kimchi. It’s just pickled vegetables, but it has an entire nation behind its back (and a pretty proud one at that), so you can’t mess with it and expect something good to happen. So here we are, jotting down the recipe from Lucky Peach Issue 2, going to Koreana, buying a clay jar to show that we mean business. Glass jars are so… see-through? (And no, there’s no Korean wedding that I know of… for now. Maybe Kristen will shoot me an invitation to her big day next month with Park Hyunbae and now she’s just using the delicious drama Kimchi Family as an excuse, and I’m her Guinea pig. :-D) But yeah, for now, Kimchi Family is the main reason to our story. It’s a Korean food drama, and it’s delicious. Not only do they show tasty pictures of kimchi glistering and steaming under the sun beam, they make food making seem peaceful! It’s not like Food Network competition stuff where all […]
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