one shot: True Burger

trueburger

The True Deluxe: cheese, medium-cooked quarter-pound hamburger on toasted egg buns, lettuce, tomato, garlic mayo (no mustard, thank god), and a crispy portobello mushroom stuffed with smoked mozzarella. When I eyed it, Eric was like, “it’s BIG. Maybe you two can share one.” You two being me and Cheryl. Now that I think about it, Eric hadn’t seen me with burgers before. Luckily, Cheryl was also hungry and wanted her own burger. Hers was pretty small compared to the Deluxe, but she’s a skinny girl who thinks a regular In ‘n Out is sufficient. For Mai, there’s no burger too big. The most prominent plus side of True Burger is that it’s ready in less than 5 minutes. It satisfies our imagination of what a burger should be. It smells of fast food (but not of McDonalds, how does McDonalds maintain that distinctive McDonalds smell all these years?!) and of industrialized America. I don’t even know why I’m writing about True Burger when nothing about it really screams significance, even its name. It’s just that, somehow, sitting in a classic, simplistic orange-colored fastfood joint in the middle of a modernizing city, chomping on […]

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