The highs and lows of Plum

There seems to be a new trend in the East Bay restaurant business: it has to be hidden and/or without a sign. First it was embarrassing walking up and down the street to find Commis, and now the same thing happens with Plum. Is this some kind of scavenger hunt joke?

Plum‘s menu is short and [...]

French and Texan intertwined at Phillippe of Houston

Every year just after the winter holiday hustle and bustle, Mom and Dad let me choose a restaurant for my early birthday dinner. Last year it was Martin’s Place for barbecue. Dad never tells me no, but let’s just say that Mom didn’t feel too confident of my aesthetics since then. This year she gently [...]

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