Like with most Asian eating establishments, it’s virtually impossible to answer the question “what is the best Vietnamese restaurant in [name of city]?” Let me stay there for about half a year, and I can tell you where to get the best pho, the best cha gio, the best bun thit nuong, the best banh [...]
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Vietnamese “Are you giving Thanks?”, asks Der Miller. I should. It is my first independent Thanksgiving. There will be no turkey, not because they’re not that tender but because it’s cruel to take their lives on the day that everyone else celebrates. There will be no green bean casserole or sweet potato with marshmallow, not because [...] Ketoprak at Jayakarta, Berkeley – warm rice noodle salad with bean sprout, cucumber, shrimp cracker and peanut sauce – $6.25 There is only one on the East Bay, and three in San Francisco. (I don’t count the Asian Fusion stuff and places with, like, one Indonesian noodle salad.) That is just way too few Indonesian [...] Colorful Tortellini Toscana at Cenare, College Station, TX How do you write about a place you haven’t been to for ages? Share on Facebook The laminated page has Goi Cuon next to Fritures de Calmars, Bo Luc Lac between Rossini style Tournedos and Agneau. Funny interlingual names like “Ap Chow Bo” and “Ap Chow Hai San” precede English descriptions of stir fries. Don’t bother google “ap chow”. Such innovative term doesn’t exist outside the menu of Bodega Bistro. Just [...] If you’re going to open a restaurant, where will it be? The city center where hungry passengers get on and off the subway station, a shopping mall where everyone gets the thirst for icy juice, the busiest street bordering campus, or a quiet neighborhood? If steaming delicious carts and baskets are literally a stone’s throw [...] |
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