Near our hotel is a shopping center, where we regrettably spent more time than we should have, eating overpriced fried rice (P.F. Chang’s, no less, T__T) and okonomiyaki. The reason is just that it was hot. Unbearably, relentlessly, suppressively hot. We couldn’t walk for five minutes without perspiring like the underside of the lid of a cheap rice cooker right after the rice is cooked. Being the indoor sloths we are, we ditched the inner foodie, became the very tourists lounging out at American chain restaurants while on vacation whom we cannot understand, and dined at the mall. It was actually satisfying.
Oxtail pho at Pho Old Saigon (14.60). I haven’t seen oxtail pho in the mainland, but it’s strangely and pleasantly everywhere in Oahu’s pho menus. Pho Factory also serves it. The oxtail is meaty, softer (fattier) than the usual rare steak/brisket option.
Pho Old Saigon is your typical Vietnamese pho shop in the States: rectangular dining room with the cashier in the back, no frills, laminated menu, plastic chopsticks.
Pho was a light, easy-to-eat, good-at-all-time meal on those hot days.
Address: Pho Old Saigon Vietnamese Restaurant
2290 Kuhio Avenue
Honolulu, HI 96815