Not many Vietnamese diners roll out steamed rice leaves stuffed with pork and mushroom, and among those that do, not many actually do it right. A good roll of banh cuon must be slick but not oily, delicate but not crumbly, the flour leaf thin but springy, the stuffing visible, almost poking through, on one [...]
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The revamped Bánh Cuốn Tây Hồ #8 dishes out some seriously tender thịt kho (fatty pork slow cooked in nuoc mam and sugar). Share on Facebook My roommate is eating dinner, I haven’t had anything since 9am, and I’ve vowed to stay on this chair until I get a plot to show my advisor, so I can’t grab anything to eat yet (except the cookies within reach). The best solution to satisfy the saddened tummy is to blog about food. Above [...] Vietnamese It’s always interesting to read reviews online. A good place always has some reviews that smash them down mercilessly as if all those reviewers were served was a piece of wood with splinters and a side of mud. One thing people should keep in mind when they go to Vietnamese restaurants: order the house specialties. [...] |
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