Vietnamese Instead of choosing among a few dozen types and brands of cereal, the traditional Vietnamese children choose among a few dozen kinds of stuff made of rice flour and often containing meat for the morning energizer. Meat and rice in the morning, what? You must be be kidding… Well… we have breakfast croissant, breakfast burrito, breakfast sausage and cheese biscuit, sausage and cheese kolache, pancake with sausage and/or bacon and definitely butter, and probably more things out there with meat and dairy. The only difference is rice and wheat, but unless you count your calorie intakes and all, grain is grain. Banh cuon certainly doesn’t have any cheese or butter in it. I’m still waiting for the day McDonald comes up with MacBanhCuon (MaCuon, maybe?), then banh cuon will have cheese, egg, sausage, and bacon, probably pickles too, but I think the flour sheet is too delicate to be mass produced like the buns. Anyway, I digress. My schooldays back then often started with pho, hu tiu (a noodle soup with pork instead of beef and slightly sweet broth), banh cuon, and occasionally when I was young we had banh […]

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