In this unassuming restaurant, I found the best sugarcane juice I’ve ever had. When the waiter asked if we would like three glasses of fresh-squeezed(*) sugarcane juice for the table, only my dad was persuaded. The waiter was quite earnest too, he insisted that it was good and that it would induce no extra cost (the meal is buffet-style for a modest $8.99/person, roughly the cost of a bowl of pho in Berkeley). However, the sugarcane juices I’d had before, although good, were soon too sweet, and for a hot summer day I find sugar particularly less appetizing than plain water, so I declined. Immediately after I took a sip from my dad’s glass, I changed my mind. I asked the same waiter for a glass, he laughed at me of course, “Told you it was good!”. It was not sugary, but sweet in a vegetal way, somewhat like an intensified goji berry tea. My dad ordered a second glass for himself. Continue reading Tinh Luat restaurant – thoughtful vegan food