A spot for beef stew (bò kho)

When Phở Hòa on Shattuck closed down, a part of me collapsed. No more bò kho? Granted that I can only have a bite or two in one sitting, or Mom would be worried about bò kho giving me a fever, it’s still comforting to know that a bowl of this supertender beef stew is only a few minutes walk away, or simply that it exists at a restaurant. Many a times I have seen Vietnamese restos, especially those in Houston, advertise bò kho on their menu but claim that they’re out of it when you order. So I felt in quite a shock fearing that bò kho has left me alone for good. Then Mudpie, also a bò kho fan, found Phở Hà. We went and asked to make sure they have it. It’s no Berkeley, Phở Hà is in San Jose, but we’ll take what we can get. Their plastic bowls and utensils aren’t all that splendid. Their miến gà (cellophane noodle soup with chicken) is decent but their phở áp chảo (pan-fried rice noodle) is too overfilled with thick brown sauce to sing. Continue reading A spot for beef stew (bò kho)

Phở Hòa – Is it just another noodle joint?

It looks like one of those noodle houses on the roadside with plastic chairs, formica tables, laminated menu, and plain white neon lights. Actually, it is one, but with green cushion chairs. The atmosphere is so casual, the slurping scenes so familiar I could almost hear motorbike engines and vendors’ calls around Saigon. Everywhere I look, Berkeley brings back memories of Binh Thanh and Tan Binh Districts with its frameless mix of dashing modernity and forlorn architecture, damp narrow alleys separating discordantly colorful buildings, shoe mending stores tucked between pricey diners, Vespas, bicycles, cars, trucks, men in suit and men in rag, the only thing missing is a xich-lo. Like it or not, this world doesn’t stay outside noodle houses like Pho Hoa, you can eat while feeling life scurry on the pavement. The diners casually bring the commonest of life into their chatter. The kitchen brings the commonest of noodle soup onto the table. But only they added a twist to it. Of course eighty percent of the menu is laminated with things every pho joint would have: pho. Pho of all varieties, Steak, Brisket, Chicken, Tendon, Flank, Tripe, Meatball. Then […]

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