What you should eat when you're in Texas

Not barbecue.

That stuff is everywhere in the South. I’m talking about something that only Texas has. Something a little sweet, a little pillowy, a little chewy, a little cheesy, a little meaty. Something that after you eat one, you just have to get another. Something that 99.91% of the time is chosen over donuts (I [...]

Venus and the Casual-Cali dining trend

In foodie talk, Berkeley is synonymous with Chez Panisse: there’s hardly a writing of Bay Area cuisine without the mentioning of Alice Waters and her propriety. But as attractive as the local and sustainable idea sounds, places like Chez Panisse are clearly not in the accessible range for everyone’s weekly, or even monthly, savour. If it’s [...]

Millbrae Pancake House - Old country breakfast with a berry good twist

The most irresistible American meal is the full country breakfast. I know it’s derived from the full English breakfast and all, and it’s probably so irresistible just because who in their right mind would refuse food after a long night with an empty stomach (hence the word “fast” – not eating, in “breakfast”). And yes, [...]

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