Among the countable Vietnamese restaurant owners that ever bother to make their menus available on the web, Kim Châu and her husband put together quite a decent site for their Red Pier: black background, colorful foods, dazzling images of the bar and the walls, names and prices of 166 dishes minus dessert. Red Pier is a go-to when you work in the ‘hood, have an hour for lunch, and just want some normal noodle soup or vermicelli at a reasonable price. Or when you crave something sweet and cold and nutty, like a chè ba màu (trichromatic bean and tapioca ice). Don’t drive too fast down the one-way Milam, you’d miss the restaurant for sure. It took us a few loops around until we pulled into the right parking lot, just across the street from the proprietors’ other business, Kim Châu Jewelers, on the left side. Also, don’t order Cơm Tôm Rim (rice with caramelized shrimp), unless you’re having salt-deficiency. If you must, Chè Ba Màu proves to be a comforting three-buck companion. Do order #1: Gỏi Sứa Tôm Thịt (jellyfish salad with shrimp and pork), […]

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