Stuffed chicken at Yum’s Bistro

While turkey, mashed potatoes and green bean casserole (which I haven’t had in years and REALLY want some) make up the traditional Thanksgiving feast, I will keep up the tradition of posting something different for Thanksgiving (like duck and avocado pie). Not necessarily better, just something different, because no Thanksgiving dinner is the same, right? 🙂 So here it is: the fried chicken stuffed with fried sweet rice at Yum’s Bistro in Fremont. Known on the menu as “crispy chicken with flavored sweet rice”. The sweet rice (sticky rice) with diced bits of Chinese sausage, chicken, shrimp and mushroom are made into fried rice the normal way, then stuffed into the chicken skin – a fully intact continuous chicken skin from head to leg – which is then fried or broiled. How they skin the chicken, I’m not too sure, this dish may only be feasible to make at home if you’re a chef… but it looks interesting, and it tastes GREAT. Continue reading Stuffed chicken at Yum’s Bistro

A Green Cafe for vegan cuisine

The American Vietnamese must not like vegan very much. (And I stress “American” because plenty of places back home specialize in making vegan dishes far tastier than their meat counterparts.) Take Berkeley for example, there’s no Vietnamese vegan diners, but I can think of at least three Chinese ones (Vegi Food, Long Life Vegi House, and Renee’s Place) and a multitude of American’s (like Cafe Gratitude, Herbivore, and Saturn Cafe). Green Cafe in Milpitas is the first Vietnamese vegan restaurant you can find south of Berkeley. Its good points: there’s an online menu, everything costs under ten bucks, and they give you a free warm-up. The tofu soup has little black squares of dry seaweed and a soothing broth slightly thickened with tapioca starch. The soup isn’t magnificent, but nothing gets the appetite rolling better than a gulp of soup. Green Cafe’s fourth good point: no item on the menu has the word “Buddha” attached to its name. Here’s a pet peeve of mine: some people casually name their stuff Buddha this and that whenever their stuff […]

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Pho Vi Hoa

Vietnamese It’s almost certain that outside the big Vietnamese communities any Vietnamese restaurant you see in America has the word pho in it. People must eventually have the impression that Vietnamese eat nothing but rice noodle soup. Of course, Japanese eat nothing but sushi and Americans have only hamburgers. Mudpie found this place earlier in Los Altos, about 10-15 minutes car ride from SLAC. We strayed from the usual pho and ordered a gargantuan set of appetizers and main courses. Starting off was the familiar goi cuon, a salad wrap with some lettuce or garden herbs, some halved shrimps (mainly for decoration), a razor blade thin slice of boiled pork, some fresh bean sprout, and a little bundle of rice vermicelli. I took a bite by itself, and the meat couldn’t quite buff the plain veggie up, so a dip into the peanut sauce nearby was essential. It was a very light appetizer, and no matter how slowly you go you’re gonna finish the roll in at most 3 minutes. I don’t know what kind of sauce they serve with in Vietnam, but the peanut sauce here […]

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