– Guest post by Paul Simeon – This name may sound foreign to you, unless you happened to see it in the UK, New York, DC, or Hong Kong. It’s a British chain, with a French name, that’s slowly coming to America (and elsewhere). The private company has decided not to franchise, so it’s not spreading as fast as other fast food places, but they’ll slowly populate the States; Chicago is next this Fall. Pret, as it is called by many, is like the ready-to-eat sections, as the name suggests, of cafes and food shops. They have a myriad of salads and sandwiches on the shelf that you can grab and take to the cashier. It’s about as fast as fast food can be. They have soups, fruit, baguettes, sushi, wraps, smoothies, yogurt, etc. They make everything in the kitchen each day and give the unsold items to charity at the end of the day. The other thing one should say when describing this place in such a quick manner is that they stress that everything they sell is natural — no artificial preservatives, flavors, […]

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