Today I make a list to re-evaluate my blogging life. Recipe posts: Pros: A lot of room for personal story A lot of control with pictures: position, setting (decoration, utensil, plating), lighting, time (time of the day, amount of time for taking picture), camera equipment (unless you’re brazen and bring a tripod into the restaurant, some people do that, and I know some people who dislike people who do that) Single product – cost efficiency No partner necessary, although a helpless victim test subject friend might be useful Almost always a good result Experiment: you can do things a thousand times, talking about your experiments also makes a good story (example: tofu misozuke experiment by Oanh and Linh-Dang at Rau Om) Relevance to readers: high – almost everyone can follow a recipe if they want to Continue reading Recipe versus Review