Maybe I’m still holding everything in comparison to Texas, and maybe it’s unjust to do so, but South Berkeley is seriously the hole-in-the-wall haven. It’s like the folks here just woke up one day and decided hey I’m gonna swap out the sofas downstairs for some huge stoves, place in a few tiny tables and a few tiny chairs against the walls, and maybe an umbrella out on the pavement for style, a receipt printer, a sign that says “Cash only”, and a drink dispenser (or water pitchers). Voilà, mon restaurant! Or in this case, more humble and descriptive, Razan’s Organic Kitchen! The wraps take center stage on the chalkboard menu, and the snugly enclosure doesn’t invite a serious course, so we opted for two wraps. The veggie one, named Egyptian (did Egyptians not eat meat?), came out as soon as we filled our water paper cups. As far as content goes, I didn’t expect much from a package of falafel, hummus, tomato, cucumber, lettuce, and tahini (sesame paste) wrapped in wheat tortilla, which isn’t really different from pita. But the package did surprise me […]

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