Being a blatant ruthless carnivore all year round, I know that going vegan one day of the year won’t help me redeem myself in hell, but I still follow my mom’s tradition on the first day of Tet. No cheese, no animal milk, no bone marrow, no lard, no skin, no fishy business. It’s the first day of the new spring, everybody deserves to live, so we believe it’s nice to spare the lives of yummy things that can move. Or at least we should try not to cause their deaths. That means I have to find a vegan restaurant in Berkeley. Mudpie was estatic. (Mudpie has been fighting to go to Herbivore down the block for months, and I’ve been “gently” suggesting other places all this time.) Mudpie went online and picked his order even before we got there: the Indonesian noodle salad with tamarind dressing (pictured above). When we got there the place was packed to the roof. Lucky for us, we got the last free table, and some folks who came later had to wait for at least an hour to be seated. If you wonder how I knew how long the wait was, it’s […]

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