 This is ten courses of tofu. Without jisho.org(*), I can’t read half of it, the hostess speaks only a minimal amount of English to me and mostly just smiles, my company simply tells me that this is the menu. There’s little necessity to go further anyway, they probably think, the joy is in eating the courses and not in knowing what it is, since I’m just a foreigner who most likely eats here only once. And they’re right… This stylish restaurant, Sasa no Yuki, is not quite for a student’s everyday dining, the cheapest lunch course (Uguisugozen, 6 dishes) is 2200 yen (~$22). But I keep the slip of paper, and I will remember what everything is called! First 2 courses: ike mori namasu (生盛膾) – vegetable (and jelly) assortment with a tofu dipping sauce, and sasanoyuki (笹乃雪) – a block of cold white tofu. Don’t underestimate the tofu block, it’s uncooked, extremely pure and actually tastes like soybean. Continue reading Sasa no Yuki – Ten courses of tofu
 Years of slouching at the computer and frozen pizzas have finally shown in my belly. The realization came when I bought a dress the other day without trying on, and if I grew just another quarter of an inch, the button would fly (… could it just be poor design? T__T). In any case, midnight pizza will have to go. The problem: when you know you shouldn’t have something, you want it more. Every night, the hunger looms over me like a bright full moon…. The solution (maybe): pluots are in season again! YAAAAAAAAYYYY!!!! Pictured is 4 point something pounds of pluots. From darkest to lightest color: Flavor Royal, Eagle Egg, Tropical Plumana, and Golden Treat. (づ￣ ³￣)づ
 Two months ago, I went to Jeju Island for the annual Fulbright conference to present my research. I stayed a few extra days after the conference to explore the island. Which, of course, means trying different foods as well! For our first meal after the conference, we decided to stop at a restaurant that specializes in the fish known as 갈치 (kalchi) in Korean, which literally translates to sword fish, but is not the same type of sword fish with the long nose that is more common in restaurant menus in the US. The official name of this fish is the largehead hairtail, and it is a small and long fish shaped like a sword, hence the name in Korean. This fish is a speciality of Jeju Island and this restaurant (which I unfortunately forgot the name of and I didn’t take photographs either of the name of the restaurant!!!) is located in Seogwipo, which is where we stayed. We had just walked an incredibly long distance, following one of the beautiful Blue Pony trails (officially they are the Jeju Olle trails, but the mascot is a blue pony), which is also the same name […]
Continue reading Eating in Jeju: 4 Course 갈치 (Kalchi) Meal
 These days I keep craving noodle soups. There’s just no end to it. Plus, it rained this morning. If I were in Houston, I would go downtown to get this: a crab noodle hotpot (lẩu riêu cua đồng). The crabs are tiny freshwater paddy crabs, pounded into a paste and strained to make the broth. Throw in some crab meat and fried tofu, some light seasoning, and you get a bubbling soup to dunk your noodles and vegetables. The size of the hotpot in this shop is enough for two, you have to pay a few dollars extra for some chrysanthemum greens (cải cúc or tần ô) and some thin rice vermicelli (they absorb the broth better than the flat kind), but the package doesn’t taste complete without them. What does this hotpot taste like? Imagine yourself in a remote area on a mildly hot day (not blazing though), sitting on a low chair under the shade, looking out to some green rice paddy in Can Tho, a canal in Giethoorn, or some other kind of open field with flowing water. You’re hungry but not famished, it’s hot enough that you just want […]
Continue reading One Hot Pot & Grill: countryside taste for city price
 There are a few unexpected things for me about Koi Palace. I didn’t expect it to be in the middle of PetSmart, Ross, 24 Hour Fitness, Outback, and CVS. Nor could I fathom why it was completely full at noon time on a Wednesday. People in Daly City don’t have to work on weekdays? What about schools? (plenty of school-age glanced at me mid-bites when I tried to spy the food on their table…) Inexplicable. Perhaps the food here is really so good that work is meaningless without it? Among the things we got, a few really gave us that instant burst of satisfaction like when you pop a bubble-wrap bubble and made me forget work for a second. Such as the grilled chive and shrimp dumplings. Each ball plops into your mouth and fills the void so perfectly, you sink into a plump piece of shrimp every time you move your jaw. It takes some time to chew, and you kind of wish it would last even longer. The espresso coffee ribs are another. You can definitely taste the coffee in that succulent, rich piece of meat. This is […]
Continue reading Dimsum lunch at Koi Palace
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