Sunrise, Fresh Wasabi, and 7-11 Guardians: Visiting Alishan (阿里山) in Taiwan

It’s been such a long long long time since posting anything, but I’ve really wanted to get back into blogging… For some stress release, for some connection, and to practice writing. Also, with Mai’s graduation and return home, I hope that this would be a great way for us to stay connected to each other besides social media! Plus, I have a backlog of Taiwan photos that I would love to give some more backstory to — I’m not going to approach them in any particular order but will just write about the ones that most stand out to me, and hope would be interesting to share with people — so here goes! Apparently, a must-do thing when visiting Alishan (阿里山), one of the most famous and scenic mountains in Taiwan, is to wake up extremely early and take a train to the peak-area of the mountain to see the sunrise. It surprised me that this is an almost-daily tourist event because the only time that I ever purposefully woke up extremely early to climb up a mountain and view the sunrise was on New Year’s Day in South Korea in 2015. Feeling the first rays of the sun […]

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Shave ice from Coconut Cafe

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Hawaii is paradise if you are: 1. into constant heat and 90% humidity. In Hawaii, the world outside your air-conditioned box (e.g., your house, car, or office) is a sauna. 2. in the shave ice, juice, lemonade, or ice cream business. The owner of Coconut Cafe is in *full* control of her life, her shop, and her customers. Her main sale is undoubtedly shaved ice, although her menu also has other dessert drinks (such as bubble teas), sandwiches and burgers. Coconut Cafe has no fixed hours of operation. She opens and closes when she wants to, and even if you walk into the door when she has already decided to close, she will tell you firmly so and there is no changing it. We know this fact, because we experienced it not just once, but 4 times. The first day, we got there at 9:30 pm, after dinner, doors were shut tight, understandably, although we were somewhat surprised by how early stores and restaurants close in Hawaii compared to Berkeley. There was no sign anywhere saying what hours they’re open. Continue reading Shave ice from Coconut Cafe

One Shot: Chocolate Donut from Dunkin’ Donuts

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I am obsessed with these doughnuts (or is it spelled donuts?). I have a mild obsession with doughnuts…as in, once in a while, I will crave them but it’s usually pretty rare. However, after having a bite of this doughnut during a conference at Korea University this summer, I instantly became obsessed and have been craving them ever since. These doughnuts are “mochi doughnuts” and have the same chewy consistency as mochi but a little doughier. It’s like eating super fluffy, chewy, light-as-air dough. The texture kills me. And the chocolate frosting…yum! I did try a coffee flavored doughnut but it wasn’t as tasty and there is another flavor that is labeled as “olive,” which I have yet to try.

Flavor Japan: best Japanese fastfood

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There’s a Mister Donut near our apartment, but I still haven’t walked into it once (*). As much as I like Mos Burger (which is better than McDonalds Japan, which in turns is inarguably better than McDonalds US, of course 😉 ), I prefer the fastfoods that we don’t have. 1. Takoyaki Fluffy and bouncy. Inside each of these shining orbs is a piece of real octopus. When I die, I want to be buried with takoyaki (which is also the name of my phone, by the way)… 2. Taiyaki Continue reading Flavor Japan: best Japanese fastfood

Flavor Japan: Summer eating in Tokyo

Unaju at Oodawa (~ $20 per set)

When I saw GaijinPot published 2 pieces on summer food and summer festival food in Japan, I wanted to write a piece on the same topic, but I got skewered like a dango stick in work. Now that summer is on its way out, here’s an account of what we can (and should) eat in summer in Tokyo – for next year, that is 😉 . THE SAVORY: Unaju at Oodawa (~ $20 per set) Continue reading Flavor Japan: Summer eating in Tokyo

one shot: Profiteroles at Cafe Rabelais

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Even if you don’t like anything at Cafe Rabelais (I didn’t), this mini-mountain of profiteroles loaded with ice cream is still as resistible as a pool in the summer, and worth every second you spend with it too. To top, it’s HUGE. THREE orange-size puffs, for only $6.50! We thought it was going to be just one cream puff, you know, like how desserts are usually portioned… but no, the pastry chef has a heart of gold. Next time I’m at Rive Village, I’ll swing by for a profiterole recharge. 😉 Sidney and the cream puffs. See how big this dessert is? Continue reading one shot: Profiteroles at Cafe Rabelais

Judy and Loving Live Treats

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The cookies are wrapped in packages of three – one can surprisingly satiate your hunger, and there are two more to share with friends. It’s all about sharing. […]

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one shot: Revival’s desserts

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Technically four shots total, not one, but it’s not a meal, and it’s just a quick shout-out to what Kristen called “the best dessert she’s had” (“in a while”, I think?). We first went to Revival a year and a half ago. Just like that time, we re-confirm this time that Revival excels at food jellies/sorbet/basically anything fruit and sweet. The best dessert in Kristen’s opinion – Baked Alaska. (My heart died the day I knew Ippuku stopped serving black sesame ice cream, and I refuse to get attached to any other dessert.) The baked alaska is a layered ice cream and sponge cake (or whatever you can layer) in a meringue shell. In Revival’s case, from top down, it’s huckleberry sorbet, lemon-thyme ice cream and almond shortbread. If this is not Refreshing, nothing is. (Well, Ippuku’s black sesame ice cream was.) Continue reading one shot: Revival’s desserts

Non-baked avocado pie with nut crust

Avocado pie with gyokuro.

Avocado pie with gyokuro. Thanksgiving. Gatherings. I was asked, “can you make dessert?” “Sure, I can make dessert.” Yeah right. Five seconds later, “OH EM GEE. WhatcanImake!” It’s a Western party with Western people. I had never made a Western dessert before, not even chocolate chip cookies from dough that comes out of a tub (and then you just shape it into cookies and bake them, or not – one of the weirdest things about American people is that they love eating raw cookie dough like the Vietnamese like noodle soups. I don’t get it). So of course I did the same thing I do everyday at work – and also what I tell my students to do when they ask me homework questions: I googled. Continue reading Non-baked avocado pie with nut crust

Eating in Seoul: The Hello Kitty Cafe

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While figuring out where exactly I was staying in Hongdae, I printed out the map on how to get to my hostel from the limousine bus stop. The map was marked with restaurants and cafes to use as landmarks while navigating through the backstreets of Hongdae. To my surprise, on this map a location was marked as “Hello Kitty Cafe.” I’m not the biggest fan of Hello Kitty, but there is something about themed cafes that really excites me, so I knew then that I had to go. (Or okay maybe I am a LOT excited about Hello Kitty…) It is PINK in here. It was a little blinding, but I felt so happy once I stepped inside! The music consisted of club dance music too so that definitely contributed to the upbeat atmosphere. I couldn’t decide what to order at first since all the cakes and drinks looked super cute and yummy, but I decided to go with the prettiest treats because how often is it that I get to go to a Hello Kitty-themed cafe? Continue reading Eating in Seoul: The Hello Kitty Cafe

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