Who do you think is more confused about his identity, the penguin or the avocado? The penguin is the prime example of a bird that can’t fly. The avocado is the most commonly known fruit that doesn’t taste like a fruit. It lacks the citric hint of berries and oranges, the crunch of apples, the pulpiness of peaches and plums. If I were an avocado I’d ask myself several times a day, why did mom and dad make me taste like butter and different from every other fruitie at the market?
A good avocado mom tree, like all good moms, would say “Av, being different is a good thing!”.
– But I don’t get to hang out with the other fruits, they say I’m fat.
– The other fruits can’t make Ice Cream by themselves. They’re only side flavors. You can become Ice Cream all by yourself.
– If Sugar helps me.
– Sugar is nice, but you also have what it takes to be a good Ice Cream. And think about what you can do for others if you learn from Butter and Cheese, you have their smoothness too.
If I were an avocado, that’s the story I’d tell when people ask why I decide to join the Sushi corporation and partner with Tortilla Chips. But just between you and me, I actually prefer my alone times with Sugar in the fridge.
3-minute dessert: Avocado “ice cream”:
Scoop the avocados out of their peels and into a glass. Add sugar sporadically between layers of avocado, if possible. If not, add sugar on top at the end of the scooping process, but before mashing up the avocado. Mash, taste, add more sugar to liking, taste again.
Refrigerate.
Spoon.
Lick spoon.
Nice, babe! I loooove filling the “hole” on an avocado half with sweetened condensed milk, sprinkling on a bit of salt, and scooping it out of the shell as a snack.
Ooh, salty, sweet and buttery, nice idea! I’ve got to try it sometime!