- About FLAVOR BOULEVARD -
A food blog with focus on Asian food.
Food reviews. Cheap eats, a few fancy restaurants, a few recipes. Sometimes books and movies too. As long as it reminds us of food, we write about it.
Q: Why do you blog? – I started Flavor Boulevard after I read the entire noodlepie blog from beginning to end, a few years after my family moved from Vietnam to America. That blog makes me miss Vietnamese food terribly, and it reminds me of what food writing is: not so much about food as about memories. With Flavor Boulevard, I can save in one place, however unorganized, memories of the meals, feelings I get from a dish, new things I learn from and about food. When I read what I wrote months and years ago, I can relive the experience. It’s kind of like talking to myself, the past Mai, the present Mai and the future Mai all in one place.
Q: What is your focus on this blog? – Japanese, Korean and Vietnamese food.
Q: Why Japanese, Korean and Vietnamese? – Vietnamese because I’m Vietnamese. Korean because there were some years when I watched way too many Korean dramas, and when the protagonist gobbled up a skillet of kimchi fried rice, I just gotta try it too. Japanese? It all started with an okonomiyaki in San Francisco, and it got serious after a good izakaya night. But at the end of the day, it’s simply because these three cuisines make me feel at home.
Q: Where can we reach you? – Email me: email@example.com
Mai Truong is a Vietnamese-born Texan currently attending UC Berkeley. Eighteen years living in Vietnam give her a strong palate for tropical flavors and an even stronger opinion on Asian food culture. Beside studying and Flavor Boulevard, she enjoys working as an editor at the Daily Californian (mainly in the Eating Berkeley blog).
She has an incurable infatuation for languages, pig trotters and tea (UPDATE: check out her TEA BLOG: Tea & Mai). She also tends to compare every dish with her Mother’s cooking.
- About KRISTEN -
My name is Kristen and I am currently a PhD student at UC Berkeley. My passions all involve food: writing, reading, eating, and occasionally cooking!
I was born in Minnesota and grew up in various parts of Connecticut. Most of my early food adventures took place in Flushing, Queens (a borough of NYC), which has a large Taiwanese American population (where my family is from). I went to college in Illinois and now I am currently located in Berkeley, California.
While my comfort foods are usually Taiwanese and Chinese dishes (xiao long bao, scallion pancakes, Taiwanese pork chop and pickled mustard greens, dumplings, beef noodle soup, mapo tofu, etc.), I have eclectic tastes. I think it comes from having a diasporic family: between them, my parents have lived in Taiwan, Brazil, Australia, New Zealand, East Timor, etc. and all over the US as well from Texas to Minnesota to Pennsylvania. Even though I have only lived in the US, where I have personally lacked in travel, I more than make up for in willingness to try new foods! My intention is to bring a diasporic Asian American perspective to the food blogosphere.
My all-time favorite food is my grandfather’s and mom’s Taiwanese beef noodle soup. In fact, I am a huge fan of most any variety of beef soup/stew because it reminds me of home (for me, home is a feeling usually conveyed through food rather than a physical locale). My current palate tends towards sweet savory so those are the dishes that I am most drawn to as a diner and is probably what makes me more partial to most Asian cuisines (that and my heritage). However, I love all types of food and will always try something once!
As for foods I dislike, I am finding that as I get more into the “foodie” culture and try new foods, my tastes are actually changing! (or is that me getting older?) For example, I used to hate avocados and mushrooms with a passion, but now I love them! Right now, the one food that I dislike is octopus, but I’m still hoping for a dish to prove me wrong on this one.
My PhD field is in Comparative Ethnic Studies and while my research is unrelated to my food interests, I also am interested in the ways in which food (and foodie) cultures intersect with issues of race, representation, and media. For me, food and politics are intricately related and many of my posts, even if not explicitly, may carry this sentiment!
- More about FLAVOR BOULEVARD -
Q: Do you get free meals at restaurants when you review them?
A: Not for reviews. But interviews, yes. Unless disclosed otherwise, we don’t profit monetarily from any of our reviews.
Q: Do you accept guest posts?
A: We love them. If you feel like talking about food, be it your latest improvisation in the kitchen or an awesome street grub, take pictures and shoot us a write-up at firstname.lastname@example.org. ALL posts that satisfy these guidelines are welcome!