Black tea rice

Vietnamese

Something occurred to me within the last month: I probably should learn to pair drinks with food, but I hardly drink anything beside water and soymilk. Now I would *love* to learn about the different kinds of water, but living in the city makes it a bit difficult, and soymilk can’t be paired with everything [...]

Korean chilled noodle soup with a few Vietnamese twists

Sometimes my craziness surprises myself. I woke up one morning, reflecting that the week’s been warm, and decided to make mul naengmyeon (물 냉면). Weeks earlier, I bought the buckwheat noodles but never had the time to cook, or the mood. Now I still don’t have time to cook, but today is the day. I [...]

Dinner with Rau Om

Early September. Monday night. An adorable meal that combines various elements of two Far Eastern cuisines. The parts harmonize, the mixture represents a cuisine of its own: the kind that you can only find in a home kitchen and enjoy with friends in the living room. We sit on the floor, we share twelve courses [...]

All-natural nem by Rau Om - Rediscovering the Vietnamese meat curing art

My most vivid memory nem happened one summer afternoon at a fishing park in the suburbs of Saigon. Nem is one of those more favored snacks to accompany conversations among friends, and while the adults were toasting away the sunlit hours grilling their freshly caught fish, the ten-year-old Mai made friends with this tiny black-haired [...]

The Koreans make good pho

Every time I ride the bus on Telegraph, Kang Nam Pho stands out to me like a supernova. (There are these “sorta” cosmologically important exploded stars that have been on my mind for quite some time now, which is an excuse for the sparse blogging of late.) I’ve seen Chinese-owned pho places, but they never [...]

Red Boat fish sauce - Good enough to sprout crazy ideas

“It’s sweet, and it shines like honey,” my mom recalls. She was in fifth grade, her teacher, whose family also owns a fish sauce plant, gave each student in the class a sample of the condiment in a mini plastic pouch. When my mom took it home, it took her mom no time to see [...]

Taro and I

Taro and sticky rice pudding with coconut milk

If you don’t like taro, I don’t know if we can be friends.

Sandwich Shop Goodies 18 - Vegan steamed taro cake (bánh khoai môn hấp)

It is not pretty, but from the label I knew right away that it would be good. Strips of nutty taro embedded in soft-chewy tapioca just got on my list of things to make, if I ever feel like cooking. That can mean only one thing: the online recipes seem that simple.

If you google “bánh [...]

The charm of crunchy-skin grilled fish

Thiên Phú has been in my draft list for over 18 months. I wanted to write a post worthy of their dishes, but a proper post requires proper pictures, and either I was too hungry at the time or I just sucked at taking pictures at the time (I still suck now, but less than [...]

Nutty sticky rice

What hits the spot in the morning better than a hot packed handful of sweet sticky rice with muối mè (sesame-sugar-salt mix)? A hot packed handful of sweet sticky rice with soft steamed whole peanuts and muối mè. Xôi đậu – my forbidden childhood love.

$1.50 for a full tummy.

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