A Facebook ad reminded me of this place. Words of mouth from the previous conference attendants say it’s *the* place to go to in Santa Fe if you like “real” margaritas. It’s also the place where I first learned that tequila is made from the blue agave plant, which is *not* a cactus, and that there’s a spirit called mezcal, which is not as popular as tequila but seems to taste better. When you sit next to someone you just met for the first time but feel like having a meaningful conversation, food and drink makes an educational topic.
Because Little Mom would be scolding me as soon as she reads this (for good reasons), I should tell her now to rest assured that the highest quantity of alcohol I’ve ever had and will ever have is in her red wine pineapple dessert. Although I don’t drink, I do feel like I should know something about the alcohols, just the way I did my high school research projects on psilocybin mushrooms and corundum. Information is fun.
And so was the trio that played music for us at Maria’s that night.
—- Unfortunately, the food was bad —-
Like Little Mom says, drunk people can’t tell what they’re eating, so it makes perfect sense that the sober taste buds wouldn’t tolerate pub food. I ordered half a chicken and it was dry enough to make into yarn, but it was July, just a bit too early for a sweater.
Now for the bookkeeping part:
- Pictured is the flight of three 90-proof-or-higher mezcals ($14): Del Maguay Chichicapa, Sombra, and Los Nahules. The acrid smell increases in that order, but so does the “good” taste, described as “smokey with a fruity hint” by Amol.
- The yarn chicken was called Galisteo Chicken ($14.95), “a Maria’s exclusive,” parboiled, deep fried, and smothered in fresh chile salsa. One thing I’ve learned in Santa Fe: the vegan dishes taste better than the meats here.
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