Pork chop, marinated with salt, sugar, onion, and garlic. Very simple. To the left is xoi dau xanh (mung bean xoi), and canned green beans (OK, I added the green beans).
Pork chop sandwich. Same pork chop as above.
Catfish fried with the usual sugar-salt-garlic-onion and lemon grass. Mixed with white rice for serving.
Pasta and rotisserie chicken (dark meat).
Pork-stuffed potato and cucumber, in tomato sauce (No garlic and onion this time, I believe, albeit I’m no Remy).
So, what’s for dessert? Dua nuoc (literally “water coconut”, scientifically Nypa Fruticans – why the ‘s‘ at the end?). Somewhat similar to water chesnut, if I have to make a comparison.