We first went to Revival a year and a half ago. Just like that time, we re-confirm this time that Revival excels at food jellies/sorbet/basically anything fruit and sweet.
The best dessert in Kristen’s opinion – Baked Alaska. (My heart died the day I knew Ippuku stopped serving black sesame ice cream, and I refuse to get attached to any other dessert.) The baked alaska is a layered ice cream and sponge cake (or whatever you can layer) in a meringue shell. In Revival’s case, from top down, it’s huckleberry sorbet, lemon-thyme ice cream and almond shortbread. If this is not Refreshing, nothing is. (Well, Ippuku’s black sesame ice cream was.)
Chocolate Tres Leches Cake with ginger sabayon, quince sorbet and ginger-chocolate crémeaux. Now it’s up to you to decide which on the plate is which. I have no idea. (We suspect the fruit slices are poached pear/quince, and the crispy looking things are ginger, but sabayon is a sauce)
It’s a pretty drink with a pretty-sounding name: Cotillion, like the French fluffy merry dance in the 18th century. Square One botanical vodka, Dolin Blanc vermouth, St. Germain elderflower liqueur, and creme de violette. Smell fantastically flowery but is actually quite strong – I can still see Kristen, Alice and Kendra cringing at every sip. 😀
Address: Revival Bar & Kitchen
2102 Shattuck Avenue
Berkeley, CA 94704
Dessert for four: $8 per dessert, $10 for the Cotillion. A great chat with the friendly chefs if you’re sitting at the kitchen counter (or whatever it’s called).
UPDATE (2 days later)
The black sesame ice cream was too mealy and not cold enough, it tasted more like mooncake filling than ice cream. But the persimmon sorbet was perfect. (Again, Revival has a way with fruits 😉 )