P for Potatoe, B for Beef

    Before you say hey dummy foreigner, learn how to spell, no, I did not come up with “potatoe”. Potatoe Patch did. And I think it’s pretty cute.
    These days it’s been hard to find wholesome meat within walking distance and spending measure (for a frugal grad student). The best one can afford around Berkeley is little slivers of chicken in a *huge* bundle of pad thai, or minced pork in cheap dim sum. I can’t help but posting about this now to ease the carnivore’s mind.

    I would flat out say that this is our most-frequently-visited American restaurant. Great food. Good price. Excellent service. A serving here would freak out the health-conscious, nitpicking nimble diner, but who cares. We’re here for the hearty, generous embrace of baked potatoes in melting cheese and sour cream, of thick gravy, of sizzling steak, of tingling barbecue sauce, of a full rack of ribs so tender it falls of the bone.

    Forget fork and knife. Ribs are sweeter and better with fingers, and so is a philly cheese, that which should be called philly meat not philly cheese. Gooey, mushroomy, beefy. Good fries, too.

    But forget all that. Potatoe Patch is home of throw’d rolls. The best rolls I have ever had. It’s crusty outside, fluffy inside, the dough is so gently sweet. It’s warm. A guy goes around with a tray of freshly baked rolls, you raise you hand, and he throws it to you, sometimes from across the room. And you know it’s a good catch. I would go on TV and do a commercial for this even if they only pay me with unlimited fresh rolls. If it’s not a very busy time for the roll thrower, he’d be happy to throw you as many as you want, make sure you stock up on them. We do every time we come here. Makes perfect breakfast piece for the morrows.

    I should be fair and say that they also have great muffins, which usually aren’t throw’d. But nothing, I repeat, nothing, beats the rolls. Even the meat.

    Each serving of philly cheese or sirloin steak sets you back by roughly 9 dollars. A full rack of ribs costs 17.95. Total (including tax): $38.59

    Address: The Potatoe Patch #1
    2504 FM 1960 East
    Houston, TX 77073

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    4 comments to P for Potatoe, B for Beef

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    • […] & Pacific Islanders on Thursday, October 23, 2008 at 5:00 PM at Kim Son Restaurant in Houston.P for Potatoe, B for Beef | Flavor BoulevardBefore you say hey dummy foreigner, learn how to spell, no, I did not come up with potatoe. Potatoe […]

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